Master Food Preservers: Principles of Food Preservation

Program Type:

Health & Wellness, Life Skills

Age Group:

All Ages
  • Registration is required for this event.
  • Registration will close on February 19, 2026 @ 10:00am.

Event Details

Join us to learn about the the Principles and Methods of Food Preservation including Dehydration, Canning, Pickling, and Fermentation brought to you by the UC Master Food Preservers of San Diego.

Register for this event