Master Food Preservers: Principles of Food Preservation

Program Type:

Health & Wellness, Life Skills

Age Group:

Teens (ages 13-17), Adults (ages 18+), Older Adults (ages 50+)
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Event Details

Join us to learn about the the Principles and Methods of Food Preservation including Dehydration, Canning, Pickling, and Fermentation brought to you by the UC Master Food Preservers of San Diego.