Master Food Preservers: The Basics of Food Spoilage and Preservation

Program Type:

Health & Wellness, Life Skills

Age Group:

Teens (ages 13-17), Adults (ages 18+), Older Adults (ages 50+)
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Event Details

Join us to learn about the the Basics of Food Spoilage and Preservation, including cold refrigeration, freezing and pantry storage brought to you by the UC Master Food Preservers of San Diego.