This event is in the "Teens (ages 13-17)" group This event is in the "Adults (ages 18+)" group This event is in the "Older Adults (ages 50+)" group Master Food Preservers: The Basics of Food Spoilage and Preservation 10:00am–11:00am Teens (ages 13-17), Adults (ages 18+), Older Adults (ages 50+) Mission Branch Library Closed Registration Required This event is in the "Teens (ages 13-17)" group This event is in the "Adults (ages 18+)" group This event is in the "Older Adults (ages 50+)" group Jan 15 2026 Thu Master Food Preservers: The Basics of Food Spoilage and Preservation 10:00am–11:00am Mission Branch Library Closed Please note you are looking at an event that has already happened. Library Branch: Mission Branch Library Room: Mission Branch Community Room Age Group: Teens (ages 13-17), Adults (ages 18+), Older Adults (ages 50+) Program Type: Health & Wellness, Life Skills Registration Required Event Details: Join us to learn about the the Basics of Food Spoilage and Preservation, including cold refrigeration, freezing and pantry storage brought to you by the UC Master Food Preservers of San Diego.
