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Program Description
Event Details
Join Austin Durant, author and founder of Fermenters Club, as he teaches you the principles of food fermentation. Experience a demonstration of the process of making Kimchi, with tasting samples. Leave with a new understanding for fermented foods, and be inspired to start making your own fermented foods at home!
Recipe sheets and samples of fermented foods (all plant-based) will be served.
Disclaimer(s)
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.